水生生物资源增殖放流的发展历程与问题思考

PROGRESS AND PROBLEM ON THE STOCK ENHANCEMENT OF AQUATIC BIOLOGICAL RESOURCES

  • 摘要: 水生生物资源不仅维护了地球生态平衡,更是人类重要的水产品食物来源,为人类粮食和营养安全作出了不可替代的贡献。然而,全球水生生物资源和水域生态环境面临诸多挑战,诸如,资源过度利用、栖息生境丧失、水域污染、气候变化等多重因素,使水生生物资源不同程度地处于快速衰退之中,不仅制约水产品安全供给,还威胁水域生态平衡。开展水生生物资源增殖放流是遏制资源衰退、维护生态平衡和保障水产品供给的有效技术手段和重要途径之一。本文论述了开展水生生物资源增殖放流是社会发展的历史必然和可持续未来的现实需求,回顾和分析了国内外水生生物资源增殖放流的历程与发展趋势,总结了我国水生生物资源增殖放流的现状与成效,提出了水生生物资源增殖放流目前存在的问题及其对策,认为要科学高质量地开展水生生物资源增殖放流,必须要全面思考和准确回答放什么、放多少、放多大、哪里放、何时放、怎么放等六大核心问题。

     

    Abstract: Aquatic biological resources not only maintain the earth's ecological balance but also serve as an important food source for humans, making an irreplaceable contribution to global food and nutrition security. However, these resources and their aquatic ecosystems have been facing numerous challenges, such as overfishing, habitat loss, water pollution, and climate change, leading to a rapid decline in aquatic biological resources. This issue constrains the safe supply of aquatic products and threatens the ecological balance of water bodies. Stock enhancement of aquatic biological resources is one of the effective technical methods and approaches to prevent the resource decline, maintain ecological balance, and ensure the sustainable supply of aquatic products. In this paper, we argue that conducting stock enhancement of aquatic biological resources is the historical inevitability of social development and the reality needs for a sustainable future. We also review the history and prospective trends of the stock enhancement both in China and globally, summarize the current situation and achievements of the stock enhancement of aquatic biological resources in China, and discuss the existing problems and feasible countermeasures. Conclusively, we suggest that to conduct the stock enhancement of aquatic biological resources in a scientific and high-quality manner, it is required to thoroughly consider and accurately answer six key questions: which species to stock, how many to stock, at what age to stock, where to stock, when to stock, and by what method to stock.

     

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