田螺内脏粉替代鱼粉对罗氏沼虾生长性能和肌肉品质的影响

REPLACING FISHMEAL WITH CIPANGOPALUDINA CATHAYENSIS VISCERA MEAL ON GROWTH PERFORMANCE AND MUSCLE QUALITY OF MACROBRACHIUM ROSENBERGII

  • 摘要: 试验旨在研究中华圆田螺内脏粉(CVM)替代鱼粉对罗氏沼虾(Macrobrachium rosenbergii)生长性能和肌肉品质的影响。分别配制以0 (CVM0, 作对照组)、20% (CVM20)、40% (CVM40)、60% (CVM60)、80% (CVM80)和100% (CVM100)田螺内脏粉等量替代鱼粉的6种等氮等脂的试验饲料。在循环水系统中饲养初始体重为(0.26 ± 0.01) g的罗氏沼虾396尾, 随机分成6组, 每组设3个重复, 每个重复22尾。试验周期为60d。结果显示, CVM不影响罗氏沼虾存活率(P>0.05)。与对照组相比, CVM替代60%鱼粉时显著提高了罗氏沼虾的增重率(WGR)和特定生长率(SGR)(P<0.05), 但替代比例达80%后, WGR、SGR和蛋白质效率(PER)显著降低, 饲料系数(FCR)和摄食率(FI)显著升高(P<0.05)。CVM替代20%—80%的鱼粉均显著提高了罗氏沼虾粗蛋白质含量(P<0.05)。CVM替代鱼粉对罗氏沼虾水分、粗脂肪和灰分影响不显著(P>0.05)。在CVM替代60%鱼粉时, 显著提高了罗氏沼虾肌肉中总呈味氨基酸含量和总氨基酸含量(P<0.05)。在CVM替代40%鱼粉时, 显著改善了罗氏沼虾肌肉的硬度、弹性、黏聚性和咀嚼力, 并显著降低了滴水损失率(P<0.05)。观察肝胰腺组织形态发现, CVM80组肝小管间出现嗜酸性红染, CVM100组部分肝小管结构紊乱。综上所述, CVM替代60%的鱼粉能促进罗氏沼虾的生长, 提高肌肉粗蛋白质、总呈味氨基酸和总氨基酸含量, 但高比例替代会导致肝胰腺组织结构损伤。

     

    Abstract: In this study, the effects of replacing fishmeal (FM) with Cipangopaludina cathayensis viscera meal (CVM) on growth performance and muscle quality of Macrobrachium rosenbergii were investigated. Six isonitrogenous and isolipidic diets were formulated, with CVM replacing 0 (CVM0, control), 20% (CVM20), 40% (CVM40), 60% (CVM60), 80% (CVM80), and 100% (CVM100) of FM. A total of 396 M. rosenbergii initial weight: (0.26±0.01) g were reared in a recirculating aquaculture system for 60 days. The key findings were as follows: CVM had no significant differences in survival rate of prawns in each treatment (P>0.05). The weight gain rate (WGR) and specific growth rate (SGR) with CVM replacing 60% FM were significantly enhanced (P<0.05). However, at an 80% replacement rate (CVM80), WGR, SGR, and protein efficiency ratio (PER) decreased significantly, while the feed conversion ratio (FCR) and feed intake (FI) increased significantly (P<0.05). Substituting 20% to 80% FM with CVM significantly increased crude protein content of the prawns (P<0.05). The whole body composition (moisture, lipid, and ash) was unaffected by dietary CVM substitution (P>0.05). The total flavor amino acid and total amino acid contents in muscle were significantly higher in the CVM60 group compared to the control (P<0.05). Muscle hardness, springiness, cohesiveness, and chewiness improved significantly in the replacement group (CVM40, P<0.05), while the drip loss rate reduced significantly (P<0.05). Observations of hepatopancreatic histomorphology revealed eosinophilic staining between hepatic tubules in CVM80 group and deformation of the luminal space in CVM100 group. In summary, repacing 60% of FM with CVM improves growth performance and increase crude protein, total flavor amino acid, and total amino acid content in M. rosenbergii muscle, but high substitution rates induce structural damage in the hepatopancreas.

     

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